Sliced Steak Pizza

Name: Sliced Steak Pizza
Ingredients: 1 (14-inch) pizza crust; 3/4 cup pizza or BBQ sauce; 5 ounces beef steak (brisket, flank steak or sirloin), cut into 1-inch pieces; 1/2 red onion, thinly sliced; 7 ounces mozzarella, shredded; 3 ounces smoked provolone, shredded; 1 to 2 tablespoons dried oregano, optional

7 ingredients

8 steps

Ingredients

1 (14-inch) pizza crust
3/4 cup pizza or BBQ sauce
5 ounces beef steak (brisket, flank steak or sirloin), cut into 1-inch pieces
1/2 red onion, thinly sliced
7 ounces mozzarella, shredded
3 ounces smoked provolone, shredded
1 to 2 tablespoons dried oregano, optional

Directions

1

Preheat the oven to 400 degrees F.
2

Stretch the crust over a 14-inch pizza pan.
3

Evenly spread the sauce over the crust.
4

Arrange the steak and red onions over the sauce.
5

Mix the mozzarella and provolone cheeses together in a bowl then distribute them evenly over the pizza.
6

Season with dried oregano, if desired.
7

Bake the pizza until the crust is crisp and brown, about 10 to 15 minutes.
8

Remove the pizza from the oven, cut it into wedges, and serve.