Fudge Sauce

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. butter
  • 1 (13 oz.) can evaporated milk
  • 1 1/2 c. sifted powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt the chocolate chips and butter over low heat.
  2. 2
    Add the evaporated milk and powdered sugar.
  3. 3
    Bring to a boil and cook 3 to 5 minutes.
  4. 4
    Remove from heat and add the vanilla.

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