Sliced Tongue

Directions

1. 1
   Boil the tongue in water until tender.
2. 2
   Remove from liquid, skin and cut into slices.
3. 3
   Melt butter in a pan, add onion and fry over slow fire until yellow.
4. 4
   Add the boiling liquid, season with salt, pepper, juice of lemon, sugar and flour mixed with a little water.
5. 5
   Add the sliced tongue and boil about 15 to 20 minutes.