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5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) container sour cream
  • 1 envelope dry onion soup mix
  • 2 pkg. Pepperidge Farm party rolls (20 in pkg.)
  • 1 jar hamburger pickles
  • 12 oz. shaved corned beef, chopped fine

Directions

  1. 1
    Mix corned beef, sour cream and onion soup mix.
  2. 2
    Spread mix on bottom of roll.
  3. 3
    Top with slice of pickle.
  4. 4
    Put top on roll.
  5. 5
    Put rolls on cookie sheet and cover with foil.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Makes 40 appetizers that taste just like White Castle burgers.

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