Bread Pudding

6 ingredients
6 steps

Ingredients

  • 2 1/4 c. bread crumbs
  • 3/4 c. sugar
  • 2 Tbsp. margarine
  • 4 c. milk (you can use low-fat)
  • 3 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Heat milk and margarine; pour over bread crumbs and sugar. Stir well until bread becomes very soft.
  2. 2
    Beat eggs; mix well with bread mixture.
  3. 3
    Add vanilla.
  4. 4
    Pour into buttered casserole dish. Bake at 350° for 1 hour, or until done.
  5. 5
    Refrigerate.
  6. 6
    Very good hot or cold.

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