Sliders

Directions

1. 1
   Form ground beef into 4 small patties, about the size of your buns ;).
2. 2
   Heat a cast iron skillet with oil until it just barely begins to smoke.
3. 3
   Place your burger patties on the skillet.
4. 4
   Press gently for a good sear.
5. 5
   Slice and butter your brioche buns.
6. 6
   When you've got a nice crust on your beef patties, like so...
7. 7
   Flip them over and sear the opposite side.
8. 8
   When both sides are nicely colored, the patties should be around medium rare if not medium.
9. 9
   Remove to a plate to rest.
10. 10
    Toast your buns in the pan.
11. 11
    Build your sliders.
12. 12
    Add whatever toppings you like.