Slightly Different Meatloaf

Name: Slightly Different Meatloaf
Ingredients: 500 g sausage meat; 250 g ground lean pork; 250 g veal mince; 12 cup breadcrumbs; 13 cup milk; 2 tablespoons parsley, finely chopped; 1 tablespoon dried Italian herb seasoning; 1 tablespoon curry powder; 1 teaspoon minced garlic; 1 egg; 1 small onion, finely chopped; salt & pepper, to taste; 1 small onion, finely chopped; 14 cup water; 12 cup ketchup; 14 cup beef stock; 14 cup Worcestershire sauce; 14 cup brown sugar, packed; 1 tablespoon margarine; 2 teaspoons lemon juice; 2 tablespoons vinegar; 1 tablespoon instant coffee

22 ingredients

9 steps

Ingredients

500 g sausage meat
250 g ground lean pork
250 g veal mince
12 cup breadcrumbs
13 cup milk
2 tablespoons parsley, finely chopped
1 tablespoon dried Italian herb seasoning
1 tablespoon curry powder
1 teaspoon minced garlic
1 egg
1 small onion, finely chopped
salt & pepper, to taste
1 small onion, finely chopped
14 cup water
12 cup ketchup
14 cup beef stock
14 cup Worcestershire sauce
14 cup brown sugar, packed
1 tablespoon margarine
2 teaspoons lemon juice
2 tablespoons vinegar
1 tablespoon instant coffee

Directions

1

Preheat Oven at 375F
2

Combine all Meatloaf ingredients in large bowl mixing well.
3

Shape meatloaf onto lightly greased baking tray into a free form log shape.
4

Bake for 45 Minutes.
5

Lightly saute onion in margarine until translucent.
6

Add all other sauce ingredients and bring slowly to the boil.
7

Reduce heat to low and simmer for 15 minutes.
8

Once Meatloaf has been cooking for 45 minutes reduce oven to 350F Baste meatloaf with half of BBQ Sauce and cook for further 45 minutes basting with remaining sauce often.
9

Rest for 10 minutes loosely covered with foil before slicing Meatloaf thickly and serving with mashed potato and any remaining sauce.