Baked Penne
9 ingredients
11 steps
Ingredients
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. milk
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
- 1/2 cup each chopped onions and green peppers
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 cup KRAFT Shredded Mozzarella Cheese, divided
- 3 cups cooked penne pasta
Directions
-
1Heat oven to 350F.
-
2Combine first 4 ingredients in medium bowl; set aside.
-
3Brown meat with vegetables in large nonstick skillet.
-
4Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min.
-
5or until mozzarella is melted.
-
6Add pasta; mix lightly.
-
7Spoon into 2-qt.
-
8casserole; top with remaining mozzarella.
-
9Cover.
-
10Bake 20 min.
-
11or until heated through, uncovering after 15 min.
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