Slim Asian Deviled Eggs

Name: Slim Asian Deviled Eggs
Ingredients: 6 hard-boiled large eggs; 3 tablespoons reduced-fat mayonnaise; 1/4 teaspoon reduced-sodium soy sauce; 1/4 teaspoon minced fresh gingerroot; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon Sriracha chili sauce or hot pepper sauce; Fresh cilantro leaves, optional

8 ingredients

2 steps

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon reduced-sodium soy sauce
1/4 teaspoon minced fresh gingerroot
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Sriracha chili sauce or hot pepper sauce
Fresh cilantro leaves, optional

Directions

1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2

In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with cilantro. Chill until serving.