Slim Crab Cake Deviled Eggs

Name: Slim Crab Cake Deviled Eggs
Ingredients: 6 hard-boiled large eggs; 3 tablespoons reduced-fat mayonnaise; 2 tablespoons crabmeat, drained, flaked and cartilage removed; 1 tablespoon minced sweet red pepper; 2 teaspoons sweet pickle relish; 1/2 teaspoon reduced-sodium seafood seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon celery seed; Additional sweet red pepper, optional

10 ingredients

2 steps

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons crabmeat, drained, flaked and cartilage removed
1 tablespoon minced sweet red pepper
2 teaspoons sweet pickle relish
1/2 teaspoon reduced-sodium seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Additional sweet red pepper, optional

Directions

1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2

In a large bowl, mash reserved yolks. Stir in mayonnaise, crab, sweet red pepper, relish, seafood seasoning, salt, pepper and celery seed. Stuff or pipe into egg whites. If desired, garnish with sweet red pepper. Chill until serving.