Slim Quiche Lorraine

11 ingredients
4 steps

Ingredients

  • 1 (9-inch) frozen ready-to-bake pie crust, defrosted
  • 4 oz. cubed, cooked, lean ham or Canadian bacon
  • 1 small onion, finely minced
  • 1/2 c. (2 oz.) shredded Swiss or other part-skim white cheese
  • 3 eggs
  • 1 c. skim milk
  • 3/4 c. 99% fat-free cottage cheese
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • pinch of pepper
  • 1 1/2 Tbsp. parsley flakes

Directions

  1. 1
    Have the pie crust at room temperature.
  2. 2
    Remove it from its pie pan and put it in a straight-sided 9-inch nonstick round cake pan.
  3. 3
    Press the pastry thinly to fit the pan.
  4. 4
    Trim away and discard the excess pastry that overlaps the edges.

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