Slim Quiche Lorraine
11 ingredients
4 steps
Ingredients
- 1 (9-inch) frozen ready-to-bake pie crust, defrosted
- 4 oz. cubed, cooked, lean ham or Canadian bacon
- 1 small onion, finely minced
- 1/2 c. (2 oz.) shredded Swiss or other part-skim white cheese
- 3 eggs
- 1 c. skim milk
- 3/4 c. 99% fat-free cottage cheese
- 1 tsp. salt
- 1 tsp. prepared mustard
- pinch of pepper
- 1 1/2 Tbsp. parsley flakes
Directions
-
1Have the pie crust at room temperature.
-
2Remove it from its pie pan and put it in a straight-sided 9-inch nonstick round cake pan.
-
3Press the pastry thinly to fit the pan.
-
4Trim away and discard the excess pastry that overlaps the edges.
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