Slim Saltimbocca

Name: Slim Saltimbocca
Ingredients: 2 medium chicken breasts, skinned, boned and halved lengthwise; 2 ounces very thinly sliced cooked ham; 1 ounce sliced part-skim mozzarella cheese; 1 small tomatoes, seeded and chopped; 14 cup Italian seasoned breadcrumbs; 1 tablespoon grated parmesan cheese; 1 tablespoon snipped parsley; 1 tablespoon butter or 1 tablespoon margarine

8 ingredients

11 steps

Ingredients

2 medium chicken breasts, skinned, boned and halved lengthwise
2 ounces very thinly sliced cooked ham
1 ounce sliced part-skim mozzarella cheese
1 small tomatoes, seeded and chopped
14 cup Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese
1 tablespoon snipped parsley
1 tablespoon butter or 1 tablespoon margarine

Directions

1

Place chicken pieces between 2 pieces of plastic wrap.
2

Pound to 1/4 inch thickness.
3

Place 1/4 of the ham and cheese on each chicken piece.
4

Top with 1/4 of the tomato.
5

Roll up jelly roll style, tucking in sides to seal well.
6

Use toothpicks if necessary.
7

Stir together breadcrumbs, Italian seasoning, parmesan, parsley and 1/8 teaspoon pepper.
8

Brush chicken rolls with melted margarine.
9

Roll in crumb mixture to coat well.
10

Place in 10x6x2-inch baking dish.
11

Bake in 350F oven about 25 minutes or till chicken is tender.