Slimmed Down Mac & Cheese Crockpot

6 ingredients
6 steps

Ingredients

  • 1 teaspoon dry mustard
  • 2 tablespoons cornstarch
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 cups fat free evaporated milk
  • 1 1/2 cups reduced fat sharp cheddar
  • 8 ounces cooked macroni

Directions

  1. 1
    Spray a 4 quart slow cooker with nonstick cooking spray.
  2. 2
    In a small saucepan, heat the mustard, cornstarch, pepper, and evaporated milk until warmed through, whisking ocasionally.
  3. 3
    Stir in the cheese.
  4. 4
    Pour the macaroni into the slow cooker.
  5. 5
    Top with the cheese mixture and stir.
  6. 6
    Cover and cook on low for 1-2 hours or on high 30 minutes.

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