Slimmed Down Mac & Cheese Crockpot
6 ingredients
6 steps
Ingredients
- 1 teaspoon dry mustard
- 2 tablespoons cornstarch
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 cups fat free evaporated milk
- 1 1/2 cups reduced fat sharp cheddar
- 8 ounces cooked macroni
Directions
-
1Spray a 4 quart slow cooker with nonstick cooking spray.
-
2In a small saucepan, heat the mustard, cornstarch, pepper, and evaporated milk until warmed through, whisking ocasionally.
-
3Stir in the cheese.
-
4Pour the macaroni into the slow cooker.
-
5Top with the cheese mixture and stir.
-
6Cover and cook on low for 1-2 hours or on high 30 minutes.
Products Matching These Ingredients
Powder -Nonfat dry milk
Augason Farms
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Mustard Relish
Kroger
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Dressing, honey mustard
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Dijon Mustard
Spartan
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Dry roasted peanuts, unsalted
Spartan
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Dry honey roasted peanuts, salted
Spartan
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Freshly frozen sugar snap peas
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Freshly Frozen Sliced Strawberries And Bananas
Simple Truth Organic
Freshly frozen cauliflower
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Powdered pure cane sugar with cornstarch
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Cornstarch
Clabber Girl
Cornstarch
Bob's Red Mill
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