Slippery Dumplings

Directions

1. 1
   Place dry ingredients in a bowl.
2. 2
   Mix dry ingredients.
3. 3
   Cut shortening into dry ingredients.
4. 4
   Add water slowly, just enough to make a stiff dough.
5. 5
   If the dough is tacky, add a small amount of flour until it is stiff.
6. 6
   Roll dough out very thinly, about 1/2 centimeter thick.
7. 7
   With a sharp knife cut the dough into small squares, about 1 1/2 inch wide by 2 inches high.