Slippery Elms

Directions

1. 1
   Peel and quarter ripe cucumbers.
2. 2
   Remove seeds and put in large pan with 1/2 cup salt.
3. 3
   Let set overnight.
4. 4
   Drain and pour hot water over them and drain again.
5. 5
   Cook until tender in following mixture:
6. 6
   brown sugar, white sugar, vinegar, hot water, mustard seed and turmeric.
7. 7
   Put in jars while hot.
8. 8
   Turn over to seal.