Green Tomato Bread

Name: Green Tomato Bread
Ingredients: 3 c. flour; 2 c. sugar; 2 c. green tomatoes, strained; 2 tsp. vanilla; 2 eggs; 1/2 tsp. salt; 1 c. chopped nuts; 1 c. oil; 1 tsp. almond extract; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. baking powder

12 ingredients

7 steps

Ingredients

3 c. flour
2 c. sugar
2 c. green tomatoes, strained
2 tsp. vanilla
2 eggs
1/2 tsp. salt
1 c. chopped nuts
1 c. oil
1 tsp. almond extract
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. baking powder

Directions

1

Place green tomatoes in blender; puree then strain to get out all the liquid.
2

In a large bowl beat together sugar, eggs, green tomatoes, salt, oil, vanilla and almond.
3

Sift together flour, baking soda, baking powder and cinnamon.
4

Add to egg mixture. Pour into 2 greased and floured 9 x 5-inch loaf pans.
5

Bake at 350° for 40 to 60 minutes or until done.
6

Cool on wire rack and remove from pans.
7

Bread may be frozen for future use if desired.