Slivered Beef Liver

Directions

1. 1
   Cut liver into 1/4-inch slices.
2. 2
   Melt margarine in 10-inch skillet.
3. 3
   Saute onion slices in margarine until tender.
4. 4
   (Do not brown.)
5. 5
   Add liver; season with salt, chili powder and pepper. Cook over medium heat, stirring occasionally, for 5 minutes. Makes 4 servings.