Spinach Casserole

4 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 can Durkee French fried onion rings

Directions

  1. 1
    Cook and drain spinach well; add soup, cream cheese and 1/2 the onion rings.
  2. 2
    Put in greased casserole and sprinkle remaining onion rings on top.
  3. 3
    Bake at 350° for 30 minutes.

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