Sloop

Directions

1. 1
   Brown and drain chopped meat.
2. 2
   Combine carrots, celery, onion and garlic.
3. 3
   Add packages for brown gravy.
4. 4
   Simmer 1 hour or until vegetables are tender.
5. 5
   Add salt and pepper to taste.
6. 6
   The last 15 to 20 minutes, add sour cream.
7. 7
   Stir to creamy mixture.
8. 8
   Serve over rice, mashed potatoes or noodles.