Sloppy Joe Pie
10 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 8 oz. can tomato sauce
- 7 oz. can corn, drained
- 1/4 c. water
- 1.5 oz. envelope Sloppy Joe seasoning mix
- 10 oz. can Hungry Jack biscuits
- 2 Tbsp. milk
- 1/3 c. cornmeal
- 1 c. shredded Cheddar cheese
Directions
-
1Heat oven to 375°.
-
2In large skillet, brown ground beef and onion; drain.
-
3Stir in tomato sauce, corn, water (optional) and seasoning mix.
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4Heat mixture until hot and bubbly; reduce heat and simmer while preparing crust.
-
5Separate dough into 10 biscuits; flatten slightly.
-
6Dip each in milk; dip in cornmeal.
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7Arrange 7 biscuits around sides and 3 in the bottom of 9-inch pie pan; press biscuits to form crust.
-
8Sprinkle crust with 1/2 cup of the cheese. Spoon hot meat mixture over cheese; sprinkle with remaining cheese.
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9Bake at 375° for 20 to 25 minutes or until crust is deep golden brown.
-
10Let stand 5 minutes before serving.
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11Makes 8 servings.
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