Sloppy Joe Pie

10 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 8 oz. can tomato sauce
  • 7 oz. can corn, drained
  • 1/4 c. water
  • 1.5 oz. envelope Sloppy Joe seasoning mix
  • 10 oz. can Hungry Jack biscuits
  • 2 Tbsp. milk
  • 1/3 c. cornmeal
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In large skillet, brown ground beef and onion; drain.
  3. 3
    Stir in tomato sauce, corn, water (optional) and seasoning mix.
  4. 4
    Heat mixture until hot and bubbly; reduce heat and simmer while preparing crust.
  5. 5
    Separate dough into 10 biscuits; flatten slightly.
  6. 6
    Dip each in milk; dip in cornmeal.
  7. 7
    Arrange 7 biscuits around sides and 3 in the bottom of 9-inch pie pan; press biscuits to form crust.
  8. 8
    Sprinkle crust with 1/2 cup of the cheese. Spoon hot meat mixture over cheese; sprinkle with remaining cheese.
  9. 9
    Bake at 375° for 20 to 25 minutes or until crust is deep golden brown.
  10. 10
    Let stand 5 minutes before serving.
  11. 11
    Makes 8 servings.

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