Sloppy Joe Tartlets

5 ingredients
7 steps

Ingredients

  • 1 (15 oz.) pkg. pie crusts
  • 2 tsp. flour
  • 1/2 lb. ground beef
  • 1/2 c. chopped green pepper, chopped finely
  • 1 c. Sloppy Joe sauce (from 14.5 or 15.5-oz. jar)

Directions

  1. 1
    Let crust pouches stand at room temperature 15 to 20 minutes. Heat oven to 450°.
  2. 2
    Unfold each pie crust, press out lines and sprinkle with 1 teaspoon flour over each crust.
  3. 3
    Place crusts, floured side down, on cutting board; peel off remaining plastic. Using 2 1/2-inch round cookie or biscuit cutter, cut 14 or 15 circles from each crust.
  4. 4
    Fit circles into ungreased miniature muffin cups, pressing gently.
  5. 5
    Prick each crust generously with fork.
  6. 6
    Bake at 450° for 9 to 13 minutes.
  7. 7
    Cool slightly; remove from muffin cups.

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