Slovak Haluski

Directions

1. 1
   Grate potatoes; add salt, eggs and flour and mix well.
2. 2
   If dough is too stiff, add a little water, 1/4 cup or more.
3. 3
   Drop small portions from tip of spoon into boiling water.
4. 4
   Cook 7 to 10 minutes.
5. 5
   Drain and rinse with cold water.
6. 6
   Serve with cottage cheese or fried cabbage.