Slow-Cooked Beans

Directions

1. 1
   Soak beans in enough cold water to cover them by 2 inches for 6 hours or overnight.
2. 2
   (Alternatively, use the quick-soak method: Place beans in a large pot with enough water to cover by 2 inches.
3. 3
   Bring to a boil over high heat.
4. 4
   Remove from heat and let stand for 1 hour.)
5. 5
   Drain the beans and place them in a slow cooker.
6. 6
   Add onion, garlic, thyme and bay leaf.
7. 7
   Pour in boiling water.
8. 8
   Cook, covered, on high until beans are tender, 2 to 3 1/2 hours.
9. 9
   Add salt, cover, and cook for 15 minutes more.