Slow-Cooked Broccoli

Name: Slow-Cooked Broccoli
Ingredients: 6 cups frozen chopped broccoli, partially thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups shredded sharp cheddar cheese, divided; 1/4 cup chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 cup crushed butter-flavored crackers (about 25); 2 tablespoons butter

8 ingredients

2 steps

Ingredients

6 cups frozen chopped broccoli, partially thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup crushed butter-flavored crackers (about 25)
2 tablespoons butter

Directions

1

In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter.
2

Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.