Slow-Cooked Cherry Pork Chops

7 ingredients
2 steps

Ingredients

  • 6 pork loin chops, bone-in, 3/4 inch thick
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 1 cup cherry pie filling, canned
  • 2 teaspoons lemon juice
  • 1/2 teaspoon chicken bouillon granule
  • 1/8 teaspoon ground mace

Directions

  1. 1
    In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
  2. 2
    In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.

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