Slow Cooked Chili

Name: Slow Cooked Chili
Ingredients: 1 cup dry pinto beans; 2 lbs ground beef; 2 cups chopped onions; 2 (14 ounce) cans stewed tomatoes; 1 cup chopped green bell pepper; 12 cup chopped celery; 2 teaspoons minced garlic; 2 tablespoons chili powder; 1 teaspoon pepper; 1 teaspoon cumin; 2 tablespoons sugar; 1 12 teaspoons salt

12 ingredients

16 steps

Ingredients

1 cup dry pinto beans
2 lbs ground beef
2 cups chopped onions
2 (14 ounce) cans stewed tomatoes
1 cup chopped green bell pepper
12 cup chopped celery
2 teaspoons minced garlic
2 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
2 tablespoons sugar
1 12 teaspoons salt

Directions

1

Cover beans with water and soak overnight.
2

Drain and discard water.
3

Cover with water again and boil for 10 minutes.
4

Drain and discard water.
5

Add beans to slow cooker.
6

Brown ground beef with onions.
7

Place in slow cooker.
8

Add tomatoes, green pepper, celery, garlic, chili powder, pepper, cumin, sugar and salt.
9

Cover and cook on low for 10 hours.
10

Remove from slow cooker and allow to cool.
11

Place in freezer bag.
12

Label and freeze.
13

To serve: thaw.
14

Heat until hot and bubbly.
15

Serve with corn bread.
16

Top with sour cream and shredded cheese.