Slow Cooked Pepper Steak

14 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1/4 c. soy sauce
  • 1 garlic clove, minced
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 2 large green peppers, cut in strips
  • 1/2 c. cold water
  • cooked noodles or rice
  • 2 Tbsp. cooking oil
  • 1 c. chopped onion
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 1 (16 oz.) can tomatoes
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Cut beef into 3 x 1-inch strips; brown in oil in skillet. Transfer to a slow cooker.
  2. 2
    Combine the next 7 ingredients; pour over beef.
  3. 3
    Cover and cook on low for 5 to 6 hours or until meat is tender.
  4. 4
    Add tomatoes and green peppers.
  5. 5
    Cook on low for 1 hour longer.

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