Fiesta Casserole

Name: Fiesta Casserole
Ingredients: 1 can cream of chicken soup; 1 (8 oz.) jar Cheez Whiz; 2 c. chopped chicken; 1 (4 oz.) can chopped green chilies, drained; 12 corn tortillas; 1 (10 oz.) can mild enchilada sauce; 1 to 2 c. shredded lettuce; 1/2 c. chopped tomatoes

8 ingredients

8 steps

Ingredients

1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
2 c. chopped chicken
1 (4 oz.) can chopped green chilies, drained
12 corn tortillas
1 (10 oz.) can mild enchilada sauce
1 to 2 c. shredded lettuce
1/2 c. chopped tomatoes

Directions

1

Preheat oven to 350°.
2

Combine soup and Cheez Whiz, mixing until well blended.
3

Add chicken and green chilies.
4

Spread 1/2 cup of chicken mixture over the bottom of a 2-quart rectangular baking dish.
5

Layer four of the tortillas, dipping each in enchilada sauce, and one-third of the remaining chicken mixture. Repeat layers two more times.
6

Cover with foil; bake 20 minutes. Remove foil; continue baking 15 minutes.
7

Top with lettuce and tomatoes.
8

Makes 6 servings.