Slow-Cooked Pizza Casserole

Name: Slow-Cooked Pizza Casserole
Ingredients: 3 pounds ground beef; 1/2 cup chopped onion; 1 jar (24 ounces) pasta sauce; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Dash pepper; 1 package (16 ounces) wide egg noodles, cooked and drained; 2 packages (3-1/2 ounces each) sliced pepperoni; 2 cups shredded cheddar cheese; 2 cups shredded part-skim mozzarella cheese

12 ingredients

2 steps

Ingredients

3 pounds ground beef
1/2 cup chopped onion
1 jar (24 ounces) pasta sauce
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash pepper
1 package (16 ounces) wide egg noodles, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Directions

1

In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through.
2

Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.