Slow Cooked Pork

7 ingredients
3 steps

Ingredients

  • 2 1/2 to 3 lb. country style ribs
  • 1 medium onion, sliced
  • 1 (27 oz.) can sauerkraut, rinsed and drained
  • 1/3 c. brown sugar
  • 3 Tbsp. catsup
  • 1 1/2 tsp. salt
  • 3/4 tsp. caraway seed

Directions

  1. 1
    Place ribs and onion in slow cooker.
  2. 2
    Combine remaining ingredients and pour over ribs.
  3. 3
    Cover and cook on low setting for 10 to 12 hours or high setting for 5 to 6 hours.

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