Slow-Cooked Pull Pork Sandwiches

Directions

1. 1
   Heat oil in medium skillet over medium-high heat.
2. 2
   Add roast and cook until browned.
3. 3
   Place roast in 5-quart slowcooker.
4. 4
   Mix soup, ketchup, vinegar and brown sugar.
5. 5
   Pour over roast.
6. 6
   Cover and cook on low 8-10 hours (or on high 4-5 hours) or until roast is fork tender.
7. 7
   Remove roast from cooker and let stand 10 minutes.
8. 8
   Shred pork, using 2 forks.
9. 9
   Return pork to cooker.
10. 10
    Divide pork mixture and sauce among rolls.