Slow Cooked Raisin Bread Pudding

Directions

1. 1
   Place bread cubes in a greased slow cooker/crock pot.
2. 2
   In a bowl, beat eggs and milk; stir in sugar, butter, raisins, and cinnamon.
3. 3
   Pour over bread; stir.
4. 4
   Cover and cook for 1 hour on high heat.
5. 5
   Reduce heat to low and cook for 3 to 4 hours or until a thermometer reads 160 degrees.
6. 6
   Just before serving, melt butter in saucepan.
7. 7
   Stir in flour until smooth.
8. 8
   Gradually add water, sugar, and vanilla.
9. 9
   Bring to a boil; cook and stir for 2 minutes or until thickened.
10. 10
    Serve with warm bread pudding.
11. 11
    Top with ice cream or Cool Whip if desired.