Slow-Cooked Reuben Spread

6 ingredients
2 steps

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread or rye crackers

Directions

  1. 1
    Place the first five ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through.
  2. 2
    Stir to blend. Serve spread with bread.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sauerkraut

Winn Dixie

C

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Turkey Ranch Wraps

7 ingredients

Chunky Sirloin Beef Stew

12 ingredients

Cornbread Layered Salad

9 ingredients

Classic German Hamburgers

10 ingredients

Two-Cheese Quesadillas

7 ingredients

Cranberry-Orange Crumb Tart

14 ingredients

Apple Dumplings With Caramel Sauce

16 ingredients

Maple Raisin Pudding

10 ingredients

Mashed Potato Cinnamon Rolls

18 ingredients

Chicken With Noodles And Gravy

8 ingredients

Cheese-Stuffed Twice-Baked Potatoes

12 ingredients

Buttery 3-Ingredient Shortbread Cookies

4 ingredients