Slow-Cooked Short Ribs

Name: Slow-Cooked Short Ribs
Ingredients: 2/3 c. all-purpose flour; 2 t. salt; 1/2 t. pepper; 4 to 4 1/2 lb. boneless beef short ribs; 1/4 to 1/3 c. butter or margarine; 1 large onion, chopped; 1 1/2 c. beef broth; 3/4 c. cider or red wine vinegar; 3/4 c. packed brown sugar; 1/2 c. chili sauce; 1/3 c. ketchup; 1/3 c. Worcestershire sauce; 5 garlic cloves, minced; 1 1/2 t. chili powder

14 ingredients

1 steps

Ingredients

2/3 c. all-purpose flour
2 t. salt
1/2 t. pepper
4 to 4 1/2 lb. boneless beef short ribs
1/4 to 1/3 c. butter or margarine
1 large onion, chopped
1 1/2 c. beef broth
3/4 c. cider or red wine vinegar
3/4 c. packed brown sugar
1/2 c. chili sauce
1/3 c. ketchup
1/3 c. Worcestershire sauce
5 garlic cloves, minced
1 1/2 t. chili powder

Directions

1

In a large resealable plastic bag, combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5-quart slow cooker. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hours or until meat is tender. Yields 12 - 15 servings.