Slow-Cooked Sirloin

13 ingredients
4 steps

Ingredients

  • 1 (1 1/2 lb) boneless beef top sirloin steaks
  • steak seasoning
  • 1 onion, cut into chunks
  • 1 green pepper, cut into chunks
  • 2 garlic cloves, chopped
  • 1 (14 1/2 ounce) can beef broth
  • 1/8 cup Worcestershire sauce
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
  2. 2
    Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
  3. 3
    Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
  4. 4
    Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.

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