Corn Chowder

5 ingredients
4 steps

Ingredients

  • 1/2 c. minced onion
  • 5 c. diced raw potatoes
  • water (to cover)
  • 1 can creamed corn
  • pepper

Directions

  1. 1
    In a saucepan, saute onions slowly over low heat until transparent.
  2. 2
    Add potatoes; cook until potatoes are tender, about 15 minutes.
  3. 3
    Add corn and liquid to potatoes.
  4. 4
    Add a few shakes of pepper and heat thoroughly.

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