Slow Cooked Steak Rolls

Directions

1. 1
   Trim fat and pound steak till very thin.
2. 2
   Cut into 8 equal recangular pieces.
3. 3
   Sprinkle with the salt and pepper.
4. 4
   Combine the onion, parsley, and basil.
5. 5
   Divide equally between the meat pieces and place in the middle of each piece.
6. 6
   Roll up and tuck edges in around stuffing.
7. 7
   Tie or secure with toothpicks.
8. 8
   Coat meat rolls with flour and brown in hot oil in skillet.
9. 9
   Drain and place in Crock pot.
10. 10
    Combine the soup, catsup, and Worcestershire sauce; pour over meat.
11. 11
    Cover and cook on low heat setting for about 8 hours or until meat is done.
12. 12
    Remove toothpicks and enjoy with the sauce.