Slow Cooked Stroganoff

Name: Slow Cooked Stroganoff
Ingredients: 3 lb. boneless beef round steak; 1/2 c. all-purpose flour; 1 1/2 tsp. salt; 1/2 tsp. ground mustard; 1/8 tsp. pepper; 1 medium onion, sliced and separated into rings; 2 (4 oz.) cans mushroom stems and pieces, drained; 1 (10 1/2 oz.) can condensed beef broth (undiluted); 1 1/2 c. (12 oz.) sour cream; hot cooked noodles

10 ingredients

1 steps

Ingredients

3 lb. boneless beef round steak
1/2 c. all-purpose flour
1 1/2 tsp. salt
1/2 tsp. ground mustard
1/8 tsp. pepper
1 medium onion, sliced and separated into rings
2 (4 oz.) cans mushroom stems and pieces, drained
1 (10 1/2 oz.) can condensed beef broth (undiluted)
1 1/2 c. (12 oz.) sour cream
hot cooked noodles

Directions

1

Cut steak into 3 x 1 1/2-inch strips. In a large resealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches. Toss to coat. In a 5-quart slow cooker, layer the onion, mushrooms and beef. Pour broth over all. Cover and cook on low 8 to 10 hours or until meat is tender.