Lasagna

10 ingredients
15 steps

Ingredients

  • 1 lb lean ground beef
  • 2 garlic cloves, minced
  • 1 medium onion, diced
  • 9 lasagna noodles
  • 24 ounces nonfat cottage cheese
  • 2 eggs
  • 2 tablespoons parsley
  • 1 lb part-skim mozzarella cheese
  • 12 cup grated lowfat parmesan cheese
  • 24 ounces pasta sauce

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Prepare the lasagne noodles according to package directions, drain, and set aside.
  3. 3
    Brown the ground beef with garlic and onion.
  4. 4
    Combine the cottage cheese, eggs and parsley, in a bowl.
  5. 5
    Spread a thin layer of pasta sauce on the bottom of a 9 x 13 baking pan.
  6. 6
    Add one layer of noodles.
  7. 7
    The noodles should overlap a little.
  8. 8
    Spread another layer of pasta sauce.
  9. 9
    Follow with a layer of the beef mixture.
  10. 10
    Add a layer of the mozzerella.
  11. 11
    Add a layer of the cottage cheese mixture.
  12. 12
    Sprinkle parmesan over the top.
  13. 13
    Repeat steps 5-11 above until you are out of ingredients or the pan is full.
  14. 14
    Finish with sprinkled parmesan.
  15. 15
    Bake uncovered for 45 minutes, or until cooked through.

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