Slow-Cooked Wild Rice

Name: Slow-Cooked Wild Rice
Ingredients: 1 pound bulk pork sausage; 4 celery ribs, chopped; 1 small onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup uncooked wild rice; 1 can (4 ounces) mushroom stems and pieces, drained; 3 cups chicken broth

8 ingredients

2 steps

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Directions

1

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth.
2

Cook, covered, on low until rice is tender, 4-5 hours.