Slow Cooker Beef Stew

Directions

1. 1
   Cut beef steak into 1-inch cubes.
2. 2
   Cut carrots into 1 inch pieces.
3. 3
   Cut red potatoes into quarters.
4. 4
   In a large skillet, brown beef on all sides.
5. 5
   In a 5-quart slow cooker, combine the vegetables and pour tomatoes over top.
6. 6
   In a small bowl, whisk the flour, tomato paste, and broth until smooth.
7. 7
   Stir in salt, garlic, and pepper.
8. 8
   Pour into the slow cooker.
9. 9
   Top with beef.
10. 10
    Cover and cook on low for 6-8 hours or until meat is tender.