Slow Cooker Corn Chowder

Name: Slow Cooker Corn Chowder
Ingredients: 5 potatoes, peeled and cubed; 2 tablespoons butter; 2 onions, chopped; salt and pepper; 2 cups diced ham; 4 chicken bouillon cubes; 3 stalks celery, chopped; 1 (12 ounce) can evaporated milk; 1 (15 1/4 ounce) can whole kernel corn, undrained; 2 carrots, chopped; 1 small red pepper, chopped; 2 (15 ounce) cans creamed corn; instant potato flakes

13 ingredients

6 steps

Ingredients

5 potatoes, peeled and cubed
2 tablespoons butter
2 onions, chopped
salt and pepper
2 cups diced ham
4 chicken bouillon cubes
3 stalks celery, chopped
1 (12 ounce) can evaporated milk
1 (15 1/4 ounce) can whole kernel corn, undrained
2 carrots, chopped
1 small red pepper, chopped
2 (15 ounce) cans creamed corn
instant potato flakes

Directions

1

In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
2

Add enough water to cover and the bouillon cubes.
3

Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
4

Cook for 30 minutes more.
5

Add mashed potatoes flakes if you like a thicker chowder.
6

Stir to blend well.

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