Slow Cooker Corn Pudding

10 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs, beaten
  • 1/3 cup sugar
  • 2 1/3 cups frozen sweet corn
  • 1 (16 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 cup milk
  • 2 tablespoons margarine or 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Lightly grease crockpot.
  2. 2
    In mixing bowl blend cream cheese, eggs and sugar.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Transfer to crockpot.
  5. 5
    Cover and cook on High 3 to 4 hours.

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