Nibbles

Name: Nibbles
Ingredients: 5 c. dry cereal (such as rice squares, wheat squares, oat circles and puffed corn or a combination); 2 c. unsalted pretzel sticks, broken in half; 1/4 c. fat-free margarine; 2 tsp. very low sodium or low-sodium Worcestershire sauce; 1 tsp. celery flakes; 1 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 c. raw peanuts or unsalted dry roasted nuts

8 ingredients

1 steps

Ingredients

5 c. dry cereal (such as rice squares, wheat squares, oat circles and puffed corn or a combination)
2 c. unsalted pretzel sticks, broken in half
1/4 c. fat-free margarine
2 tsp. very low sodium or low-sodium Worcestershire sauce
1 tsp. celery flakes
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 c. raw peanuts or unsalted dry roasted nuts

Directions

1

Preheat oven to 275°. In a large bowl, combine cereal and pretzel sticks. In a small saucepan, melt margarine over low heat. Add remaining ingredients except nuts, stirring well. Stir into cereal mixture. Add nuts and stir to combine. Transfer mixture to a shallow roasting pan. Bake for 1 hour, stirring every 10 minutes.

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