Slow Cooker Fudge

6 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 8 oz. Velveeta cheese, chopped
  • 1 1/2 tsp. vanilla
  • 2 lb. powdered sugar
  • 1/2 c. cocoa
  • 2 c. chopped pecans

Directions

  1. 1
    Melt butter and cheese in slow cooker on low, stirring to mix well.
  2. 2
    Stir in vanilla.
  3. 3
    Sift powdered sugar and cocoa together. Add to cheese mixture gradually, mixing well after each addition. Stir in pecans.
  4. 4
    Pour into buttered 9 x 13-inch dish.
  5. 5
    Let stand until firm.
  6. 6
    Cut into squares.

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