Slow Cooker Fudge
6 ingredients
6 steps
Ingredients
- 1 c. butter
- 8 oz. Velveeta cheese, chopped
- 1 1/2 tsp. vanilla
- 2 lb. powdered sugar
- 1/2 c. cocoa
- 2 c. chopped pecans
Directions
-
1Melt butter and cheese in slow cooker on low, stirring to mix well.
-
2Stir in vanilla.
-
3Sift powdered sugar and cocoa together. Add to cheese mixture gradually, mixing well after each addition. Stir in pecans.
-
4Pour into buttered 9 x 13-inch dish.
-
5Let stand until firm.
-
6Cut into squares.
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