Slow-Cooker Ham & Eggs

Name: Slow-Cooker Ham & Eggs
Ingredients: 6 large eggs; 1 cup biscuit/baking mix; 2/3 cup 2% milk; 1/3 cup sour cream; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup cubed fully cooked ham; 1 cup shredded Swiss cheese; 1 small onion, finely chopped; 1/3 cup shredded Parmesan cheese

12 ingredients

2 steps

Ingredients

6 large eggs
1 cup biscuit/baking mix
2/3 cup 2% milk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese
1 small onion, finely chopped
1/3 cup shredded Parmesan cheese

Directions

1

In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
2

Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.