Fresh Apple Nut Cake

Name: Fresh Apple Nut Cake
Ingredients: 3 whole Eggs; 1-3/4 cup Sugar; 1 cup Applesauce; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Pumpkin Pie Spice; 1/4 teaspoons Salt; 10 whole Small Apples, Peeled, Cored And Diced; 1/2 cups Chopped Pecans

9 ingredients

2 steps

Ingredients

3 whole Eggs
1-3/4 cup Sugar
1 cup Applesauce
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Pumpkin Pie Spice
1/4 teaspoons Salt
10 whole Small Apples, Peeled, Cored And Diced
1/2 cups Chopped Pecans

Directions

1

Preheat oven to 350 F. In a large bowl beat eggs and sugar. Add applesauce. Beat well. Add dry ingredients (flour through salt) and mix well. Fold in apples and nuts.
2

Pour into a greased 9x13 pan. Bake at 350 F for 40-60 minutes or whenever the cake starts to leave the sides of the pan. Ovens vary in temperature, so time will vary. I usually find that 50 minutes for 10 chopped apples is plenty of time. When done, a toothpick inserted into the center of the cake will come out clean. Remove from oven and serve warm.