Slow Cooker Pulled Pork

Directions

1. 1
   Spray slow cooker with PAM spray for ease in clean up.
2. 2
   Trim fat from meat, place in slow cooker.
3. 3
   Top with 3 cloves of garlic (crushed),2 small onions (Chopped),Celery stalks cut to fit in cooker, hickory seasoning to taste.
4. 4
   Pour root beer over everything.
5. 5
   Cook for 6 hours on high or 8 hours on low.
6. 6
   Remove from pan, pull pork with a fork while cutting off extra fat.
7. 7
   Add chopped onion, garlic and your favorite flavor of BBQ sauce mixed with dark brown sugar.
8. 8
   Refridgerate overnight and add more sauce if needed.
9. 9
   Reheat in microwave and place on rolls.
10. 10
    ***Freezes well if you have any leftovers!