Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 5 c. sliced carrots, cooked but firm
  • 1 green pepper
  • 1 onion
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1/2 c. salad oil
  • 1/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • dash of seasoned salt

Directions

  1. 1
    Slice pepper and onion in small pieces; toss with the carrots. Combine soup, sugar, salad oil, vinegar, Worcestershire sauce, mustard and seasoned salt in saucepan.
  2. 2
    Bring to boil, stirring constantly.
  3. 3
    Pour over veggies; seal tightly.
  4. 4
    This should be made at least 24 hours before serving.

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