Slow-Cooker Rice Pudding

Name: Slow-Cooker Rice Pudding
Ingredients: 3 cups cooked long-grain white rice; 1 can (370 mL) evaporated milk; 1 can (300 mL) sweetened condensed milk; 1/2 cup raisins; 1 tsp. ground cinnamon; 1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product

6 ingredients

5 steps

Ingredients

3 cups cooked long-grain white rice
1 can (370 mL) evaporated milk
1 can (300 mL) sweetened condensed milk
1/2 cup raisins
1 tsp. ground cinnamon
1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product

Directions

1

Combine all ingredients except cream cheese product in slow cooker sprayed with cooking spray; cover with lid.
2

Cook on LOW 2-1/2 to 3 hours (or on HIGH 2 hours) or until thickened, stirring after each hour.
3

Stir in cream cheese product; cook, covered, 5 min.
4

or until cream cheese is melted.
5

Stir until mixture is blended.